Smoked Beef Pastrami
Smoked beef pastrami is a spice-rubbed bovine brisket that has been brined, smoked, and partially cooked for extended shelf life. This product falls under this tariff item due to its preservation via salting, brining, and smoking, making it a deli staple.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pastrami is fully cooked and ready to eat
Fully cooked prepared meat products fall under heading 16.02.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Clarify that the pastrami is only partially cooked, as fully cooked products may be classified elsewhere
• Include the brine and spice ingredients in your documentation
• Ensure the product is labeled as smoked bovine meat for customs
Related Products under Tariff item 0210.20.00
Brined Beef Cheeks
Brined beef cheeks are bovine facial meat preserved in a heavy brine solution, making them suitable for slow-cooking in stews after rinsing. They fall under this tariff item as meat of bovine animals preserved by salting or brining, which is covered by heading 02.10.
Brined Beef Shank
Brined beef shanks are bovine fore or hind shanks preserved in a brine solution, a common method for extending shelf life. They are classified under this tariff item as salted or brined meat of bovine animals, suitable for braising or stewing after desalting.
Corned Beef Brisket
Corned beef brisket is a bovine brisket cured in brine with spices, fully cooked for preservation and flavor. This product falls under this tariff item as meat of bovine animals preserved by salting or brining, making it a classic deli item.
Dried Beef Slices
Dried beef slices are thinly sliced bovine meat that has been salted and dried, often used as snacks or in chipped beef gravy. They are classified under this tariff item as dried meat of bovine animals, preserved without refrigeration.
Dried Biltong Beef Strips
Dried biltong beef strips are South African-style air-dried, salted bovine meat from the silverside cut, a popular snack. They fall under this tariff item as dried meat of bovine animals, preserved through salting and air-drying.
Salted Beef Plate
Salted beef plate is a bovine navel or rib plate cut that has been salted for curing, often used in barbecue or further processing. It is classified under this tariff item as salted meat of bovine animals, preserved for extended storage.