Smoked Beef Pastrami from China
Smoked beef pastrami is a spice-rubbed bovine brisket that has been brined, smoked, and partially cooked for extended shelf life. This product falls under this tariff item due to its preservation via salting, brining, and smoking, making it a deli staple.
Duty Rate — China → Canada
0%
Import Tips
• Clarify that the pastrami is only partially cooked, as fully cooked products may be classified elsewhere
• Include the brine and spice ingredients in your documentation
• Ensure the product is labeled as smoked bovine meat for customs