Meat of bovine animals
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. > Other > Meat of bovine animals > Meat of bovine animals
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0210.20.00
Brined Beef Cheeks
Brined beef cheeks are bovine facial meat preserved in a heavy brine solution, making them suitable for human consumption. The brining process qualifies them as meat of bovine animals preserved by salting or brining under tariff item 0210.20.00. They are typically used in slow-cooked stews after rinsing to reduce saltiness.
Brined Beef Shank
Brined beef shanks are bovine fore or hind shanks preserved in a salt brine solution, making them a preserved meat product. This preservation method places them under tariff item 0210.20.00 as meat of bovine animals salted or in brine. They are often used for braising or soups after desalting.
Corned Beef Brisket
Corned beef brisket is a fully cooked bovine brisket cured in brine with spices for preservation and flavor. The salting and brining process qualifies it as meat of bovine animals preserved by salting or brining under tariff item 0210.20.00. It is ready-to-eat and commonly used in sandwiches or traditional dishes.
Dried Beef Slices
Dried beef slices are thinly sliced bovine meat that has been salted and dried for preservation, often consumed as a snack or used in recipes like chipped beef gravy. The drying and salting process places them under tariff item 0210.20.00 as dried meat of bovine animals. They are shelf-stable without refrigeration.
Dried Biltong Beef Strips
Dried biltong beef strips are South African-style air-dried, salted beef strips made from silverside cuts. The air-drying and salting process preserves the meat, qualifying it under tariff item 0210.20.00 as dried meat of bovine animals. They are consumed as a high-protein snack.
Salted Beef Plate
Salted beef plate is a bovine navel or rib plate cut that has been salted for curing and preservation. The salting process qualifies it under tariff item 0210.20.00 as salted meat of bovine animals. It is often used in barbecue or further processing after desalting.
Salted Beef Tongue
Salted beef tongue is bovine tongue that has been heavily salted for preservation, often sold whole or halved. This offal product is classified under tariff item 0210.20.00 as salted meat of bovine animals, distinct from fresh offal under other headings. It is used in ethnic cuisines for dishes like lengua.
Smoked Beef Oxtail
Smoked beef oxtail is bovine tail sections that have been salted and smoked for flavor and preservation. The smoking and salting process qualifies it under tariff item 0210.20.00 as smoked meat of bovine animals. It is popular for rich broths in soups and braises.
Smoked Beef Pastrami
Smoked beef pastrami is a spice-rubbed beef brisket that has been brined, smoked, and partially cooked for extended shelf life. The brining and smoking process places it under tariff item 0210.20.00 as smoked meat of bovine animals. It is commonly sliced for sandwiches and deli platters.
Smoked Beef Ribs
Smoked beef ribs are bovine back ribs preserved through salting and smoking. The smoking process qualifies them under tariff item 0210.20.00 as smoked meat of bovine animals. They are often used in barbecue dishes or further cooking.