Smoked Beef Pastrami from United States
Smoked beef pastrami is a spice-rubbed bovine brisket that has been brined, smoked, and partially cooked for extended shelf life. This product falls under this tariff item due to its preservation via salting, brining, and smoking, making it a deli staple.
Duty Rate — United States → Canada
0%
Import Tips
• Clarify that the pastrami is only partially cooked, as fully cooked products may be classified elsewhere
• Include the brine and spice ingredients in your documentation
• Ensure the product is labeled as smoked bovine meat for customs