Smoked Pork Fatback
Pork fatback that has been smoked, with some adhering meat. It is classified as 'other' smoked meat of swine under tariff item 0210.19.00, as it is not a specific cut listed elsewhere.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is pure pig fat without adhering meat
Pure pig fat is classified under heading 02.09.
If the fatback is from the belly and sold as streaky meat
Belly cuts are classified under 0210.12.00.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the fatback has adhering meat to qualify as meat rather than pure fat
• Classify under 0210.19.00 and document the smoking process
• Check if CFIA has specific labelling requirements for smoked pork products
Related Products under Tariff item 0210.19.00
Back Bacon Slices
Back bacon slices are pre-sliced back bacon made from cured and smoked pork loin eye, a hallmark of Canadian-style bacon. They fall under tariff item 0210.19.00 as smoked meat of swine, preserved and fit for human consumption.
Brined Pork Cheeks
Brined pork cheeks are pork cheeks preserved in a heavy brine solution for culinary use in stews. They are classified under tariff item 0210.19.00 as other brined swine meat, fit for human consumption and not excluded by chapter notes.
Brined Pork Loin Ends
Brined pork loin ends are the ends from pork loin that have been brined for preservation. They are classified under tariff item 0210.19.00 as other brined swine meat, fit for human consumption and not fitting specific cuts like hams or bellies.
Brined Pork Spareribs
Brined pork spareribs are pork spareribs that have been soaked in a brine solution for preservation, often used in barbecue after further cooking. They fall under tariff item 0210.19.00 as meat of swine that is in brine, not fresh or cooked, and are fit for human consumption.
Brined Pork Trotters
Brined pork trotters are pork feet that have been brined for pickling and cooking. They are classified under tariff item 0210.19.00 as other brined swine meat, fit for human consumption and preserved for food use.
Canadian Style Bacon
Canadian-style bacon consists of cured, smoked pork loin separated from the belly and fatback, typically cut into cylindrical pieces. It is classified under tariff item 0210.19.00 as smoked meat of swine, specifically designated for this product type and fit for human consumption.