Smoked Pork Fatback from United States
Pork fatback that has been smoked, with some adhering meat. It is classified as 'other' smoked meat of swine under tariff item 0210.19.00, as it is not a specific cut listed elsewhere.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0210).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the fatback has adhering meat to qualify as meat rather than pure fat
• Classify under 0210.19.00 and document the smoking process
• Check if CFIA has specific labelling requirements for smoked pork products