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Of pigs

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. > Of pigs > Of pigs

Duty Rate (from China)

0%
MFN TariffFree
Total Effective Rate0%

Products classified under Tariff item 0209.10.00

Brined Pork Jowl Fat

Brined pork jowl fat, pure fat separated from lean meat, preserved in brine for charcuterie applications. This product is pig fat free of lean meat, salted in brine, not rendered or otherwise extracted, and is intended for industrial food service use.

Chilled Pork Caul Fat

Chilled pork caul fat, the thin membrane fat from the stomach of pigs, free of lean meat, used for wrapping pâtés and terrines. This product is pig fat, chilled, not rendered or otherwise extracted, and is free of muscle tissue as required by the chapter notes.

Dried Pork Rendering Fat

Dried pork rendering fat blocks, pure adipose tissue from pigs free of lean meat, dehydrated for stable storage before rendering. This product is pig fat, dried, not rendered or otherwise extracted, and is intended for industrial fat processing.

Fresh Pork Kidney Fat

Fresh pork kidney fat (suet), meticulously trimmed of all lean and offal remnants, for pâté and mincemeat production. This product is pig fat, fresh, free of lean meat, not rendered or otherwise extracted, and is a high-quality culinary fat.

Fresh Pork Leaf Fat

Fresh pork leaf fat trimmed free of lean meat, sourced from the abdominal area of pigs, supplied in bulk for food processing. This product is pig fat, fresh, not rendered or otherwise extracted, and is free of lean meat as required by the tariff description.

Frozen Pork Back Fat

Frozen pork back fat, carefully trimmed to remove all lean meat, used primarily for sausage production and rendering. This product is pig fat, frozen, free of lean meat, not rendered or otherwise extracted, and is intended for food manufacturing.

Salted Pork Lard Fat

Salted pork fat from lard areas, trimmed free of lean meat, preserved lightly for extended shelf life in charcuterie. This product is pig fat, salted, not rendered or otherwise extracted, and is used in baking and meat processing.

Smoked Pork Pure Fat

Smoked pork pure fat trimmed free of lean meat, providing flavor for specialty sausages without rendering. This product is pig fat, smoked, not rendered or otherwise extracted, and is packaged for wholesale food manufacturers.