Salted Pork Lard Fat
Salted pork fat from lard areas, trimmed free of lean meat, preserved lightly for extended shelf life in charcuterie. This product is pig fat, salted, not rendered or otherwise extracted, and is used in baking and meat processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fat is from poultry
Poultry fat is classified separately from pig fat.
If the fat has been rendered
Rendered pig fat is classified under heading 15.01.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the salt content and preservation method do not constitute rendering or extraction
• Ensure the fat is free of lean meat to meet the tariff description
• Check CFIA requirements for salted animal fat imports
Related Products under Tariff item 0209.10.00
Brined Pork Jowl Fat
Brined pork jowl fat, pure fat separated from lean meat, preserved in brine for charcuterie applications. This product is pig fat free of lean meat, salted in brine, not rendered or otherwise extracted, and is intended for industrial food service use.
Chilled Pork Caul Fat
Chilled pork caul fat, the thin membrane fat from the stomach of pigs, free of lean meat, used for wrapping pâtés and terrines. This product is pig fat, chilled, not rendered or otherwise extracted, and is free of muscle tissue as required by the chapter notes.
Dried Pork Rendering Fat
Dried pork rendering fat blocks, pure adipose tissue from pigs free of lean meat, dehydrated for stable storage before rendering. This product is pig fat, dried, not rendered or otherwise extracted, and is intended for industrial fat processing.
Fresh Pork Kidney Fat
Fresh pork kidney fat (suet), meticulously trimmed of all lean and offal remnants, for pâté and mincemeat production. This product is pig fat, fresh, free of lean meat, not rendered or otherwise extracted, and is a high-quality culinary fat.
Fresh Pork Leaf Fat
Fresh pork leaf fat trimmed free of lean meat, sourced from the abdominal area of pigs, supplied in bulk for food processing. This product is pig fat, fresh, not rendered or otherwise extracted, and is free of lean meat as required by the tariff description.
Frozen Pork Back Fat
Frozen pork back fat, carefully trimmed to remove all lean meat, used primarily for sausage production and rendering. This product is pig fat, frozen, free of lean meat, not rendered or otherwise extracted, and is intended for food manufacturing.