Of pigs
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. > Of pigs > Of pigs
Duty Rate (from China)
Products classified under Tariff item 0209.10.00.00
Brined Pork Jowl Fat
Brined pork jowl fat, pure fat separated from lean meat, preserved in brine for charcuterie applications. This product is pig fat free of lean meat, salted in brine, not rendered or otherwise extracted, and is intended for industrial food service use.
0209.10.00Chilled Pork Caul Fat
Chilled pork caul fat, the thin membrane fat from the stomach of pigs, free of lean meat, used for wrapping pâtés and terrines. This product is pig fat, chilled, not rendered or otherwise extracted, and is free of muscle tissue as required by the chapter notes.
0209.10.00Dried Pork Rendering Fat
Dried pork rendering fat blocks, pure adipose tissue from pigs free of lean meat, dehydrated for stable storage before rendering. This product is pig fat, dried, not rendered or otherwise extracted, and is intended for industrial fat processing.
0209.10.00Fresh Pork Kidney Fat
Fresh pork kidney fat (suet), meticulously trimmed of all lean and offal remnants, for pâté and mincemeat production. This product is pig fat, fresh, free of lean meat, not rendered or otherwise extracted, and is a high-quality culinary fat.
0209.10.00Fresh Pork Leaf Fat
Fresh pork leaf fat trimmed free of lean meat, sourced from the abdominal area of pigs, supplied in bulk for food processing. This product is pig fat, fresh, not rendered or otherwise extracted, and is free of lean meat as required by the tariff description.
0209.10.00Frozen Pork Back Fat
Frozen pork back fat, carefully trimmed to remove all lean meat, used primarily for sausage production and rendering. This product is pig fat, frozen, free of lean meat, not rendered or otherwise extracted, and is intended for food manufacturing.
0209.10.00Salted Pork Lard Fat
Salted pork fat from lard areas, trimmed free of lean meat, preserved lightly for extended shelf life in charcuterie. This product is pig fat, salted, not rendered or otherwise extracted, and is used in baking and meat processing.
0209.10.00Smoked Pork Pure Fat
Smoked pork pure fat trimmed free of lean meat, providing flavor for specialty sausages without rendering. This product is pig fat, smoked, not rendered or otherwise extracted, and is packaged for wholesale food manufacturers.