Other
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. > Other > Other
Duty Rate (from China)
Products classified under Tariff item 0210.19.00.00
Brined Pork Cheeks
Brined pork cheeks, preserved in a heavy brine solution for culinary use in stews. They are classified as other brined swine meat under tariff item 0210.19.00, fitting the chapter's coverage of edible preserved offal-like cuts.
0210.19.00Brined Pork Loin Ends
Brined pork loin ends, preserved in brine for later culinary use. They are classified under tariff item 0210.19.00 as other brined swine meat, not fitting specific cuts like hams or bellies.
0210.19.00Brined Pork Spareribs
Brined pork spareribs preserved in a salt solution for extended shelf life, intended for subsequent cooking. They are classified under tariff item 0210.19.00 as swine meat in brine, not fresh, cooked, or further prepared.
0210.19.00Brined Pork Trotters
Brined pork trotters, preserved in brine for pickling and cooking. They are classified under tariff item 0210.19.00 as other brined swine meat, preserved for food use and not excluded by chapter notes.
0210.19.00Dried Pork Blood Sausage Base
Dried pork meat base for sausages, containing no blood, classified as dried swine meat under tariff item 0210.19.00. It is preserved without cooking and suitable for further processing into sausages.
0210.19.00Dried Pork Jowl
Dried pork jowl, air-dried or salt-cured, used in charcuterie and traditional recipes. It falls under tariff item 0210.19.00 as dried meat of swine, preserved without cooking and fit for human consumption.
0210.19.00Dried Pork Rinds
Dried pork rinds, salted and dried for later frying, classified as dried swine meat under tariff item 0210.19.00. They are preserved without cooking and suitable for human consumption, not excluded by chapter notes.
0210.19.00Dried Pork Snack Sticks
Dried pork snack sticks, thin sticks dried with salt and spices, similar to jerky but uncut from larger pieces. They are classified under tariff item 0210.19.00 as dried swine meat not elsewhere specified, processed for edibility without cooking.
0210.19.00Dried Pork Tongue
Dried pork tongues, dried or salted for preservation, classified as other dried swine meat under tariff item 0210.19.00. They are edible offal preserved without cooking, fitting the chapter's coverage.
0210.19.00Salt-Cured Pork Loin
Salt-cured pork loin, rubbed with salt and air-dried, used as a base for salami or direct grilling. It is classified under tariff item 0210.19.00 as salted meat of swine, preserved without cooking or further preparation.
0210.19.00Salted Pork Belly
Salted pork belly, cured with salt and dried, used in bacon precursors or Asian-style braises. It falls under tariff item 0210.19.00 as salted swine meat, preserved without cooking, and not classified as fresh or frozen.
0210.19.00Salted Pork Ears
Salted pork ears, preserved with salt for use as snacks, classified as other salted swine meat under tariff item 0210.19.00. They are edible offal preserved without cooking, not excluded by chapter notes.
0210.19.00Salted Pork Jowl
Salted pork jowl, heavily salted for curing and long-term storage, used in charcuterie. It falls under tariff item 0210.19.00 as other salted meat of swine, distinct from specific cuts like bellies, and not excluded by chapter notes.
0210.19.00Smoked Pork Hock
Smoked pork hocks, smoked for flavor and preservation, used in soups and braises. They are classified under tariff item 0210.19.00 as smoked swine meat, preserved without further preparation and fit for human consumption.
0210.19.00Smoked Pork Shoulder
Smoked pork shoulder, bone-in and smoked over wood, ideal for pulled pork or roasting. It falls under tariff item 0210.19.00 as smoked swine meat, preserved without further preparation and not excluded by chapter notes.