Smoked Pork Belly Bacon
Pork belly that has been cured with salt and smoked over hardwood for preservation and flavor. It is classified under tariff item 0210.19.00 as smoked meat of swine, not specifically enumerated elsewhere in the heading.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is specifically bellies and streaky meat
Bellies and streaky meat are classified separately under 0210.12.00.
If the bacon is cooked or otherwise prepared beyond smoking
Prepared pork products fall under heading 16.02.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Classify as smoked pork belly under 0210.19.00, distinct from fresh bacon
• Ensure the smoking process is documented and the product is fit for human consumption
• Check CFIA requirements for smoked meat imports
Related Products under Tariff item 0210.19.00
Back Bacon Slices
Back bacon slices are pre-sliced back bacon made from cured and smoked pork loin eye, a hallmark of Canadian-style bacon. They fall under tariff item 0210.19.00 as smoked meat of swine, preserved and fit for human consumption.
Brined Pork Cheeks
Brined pork cheeks are pork cheeks preserved in a heavy brine solution for culinary use in stews. They are classified under tariff item 0210.19.00 as other brined swine meat, fit for human consumption and not excluded by chapter notes.
Brined Pork Loin Ends
Brined pork loin ends are the ends from pork loin that have been brined for preservation. They are classified under tariff item 0210.19.00 as other brined swine meat, fit for human consumption and not fitting specific cuts like hams or bellies.
Brined Pork Spareribs
Brined pork spareribs are pork spareribs that have been soaked in a brine solution for preservation, often used in barbecue after further cooking. They fall under tariff item 0210.19.00 as meat of swine that is in brine, not fresh or cooked, and are fit for human consumption.
Brined Pork Trotters
Brined pork trotters are pork feet that have been brined for pickling and cooking. They are classified under tariff item 0210.19.00 as other brined swine meat, fit for human consumption and preserved for food use.
Canadian Style Bacon
Canadian-style bacon consists of cured, smoked pork loin separated from the belly and fatback, typically cut into cylindrical pieces. It is classified under tariff item 0210.19.00 as smoked meat of swine, specifically designated for this product type and fit for human consumption.