Smoked Pork Belly Bacon from United States
Pork belly that has been cured with salt and smoked over hardwood for preservation and flavor. It is classified under tariff item 0210.19.00 as smoked meat of swine, not specifically enumerated elsewhere in the heading.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0210).
CBSA Single Window matching criteria, unknown
Import Tips
• Classify as smoked pork belly under 0210.19.00, distinct from fresh bacon
• Ensure the smoking process is documented and the product is fit for human consumption
• Check CFIA requirements for smoked meat imports