Frozen Pig Ears
Frozen pig ears are edible offal from swine, popular as snacks, in stocks, or for flavoring dishes. They are preserved by freezing and are suitable for human consumption. As edible offal of swine, they are classified under this tariff item for frozen offal of swine.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pig ears are from swine and frozen
Frozen swine offal, including ears, is classified under this item.
If the pig ears are fresh or chilled
Fresh or chilled swine offal is classified under this item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the pig ears are cleaned and meet CFIA standards for edible meat products
• Include a health certificate to confirm the product is fit for human consumption
• Ensure proper labeling to avoid confusion with pet food products
Related Products under Tariff item 0206.90.00
Frozen Beef Testicles
Frozen bovine testicles, also known as Rocky Mountain oysters, are an edible offal product derived from cattle. They are preserved by freezing and are suitable for human consumption, commonly prepared by breading and frying or grilling. As a non-carcass edible organ from bovine animals, they fall under this tariff item for frozen offal of swine, sheep, goats, horses, asses, mules, or hinnies.
Frozen Bovine Omasum
Frozen bovine omasum, also known as bible or book tripe, is a compartment of the cow's stomach and is considered edible offal. It is prized in various cuisines for its texture and is preserved by freezing for transport and storage. As a bovine edible offal product, it is classified under this tariff item for frozen offal of animals other than swine.
Frozen Bovine Tongues
Frozen bovine tongues are edible offal from cattle, commonly used in ethnic cuisines for dishes like lengua tacos or braised tongue. The tongues are frozen to preserve freshness and are suitable for human consumption. As a non-carcass edible organ from bovine animals, they are classified under this tariff item for frozen offal.
Frozen Goat Livers
Frozen goat livers are edible offal from goats, preserved by freezing for extended shelf life. They are commonly used in pâtés, stir-fries, and traditional dishes in various cuisines. As edible offal of goats, they fall under this tariff item for frozen offal of animals other than bovine or swine.
Frozen Horse Hearts
Frozen horse hearts are edible offal from horses, used in niche cultural recipes and gourmet dishes. They are preserved by freezing and are suitable for human consumption. As edible offal of horses, they are classified under this tariff item for frozen offal of animals such as horses, asses, mules, or hinnies.
Frozen Lamb Brains
Frozen lamb brains are edible offal from sheep, used in specialty dishes like scrambled brains or traditional recipes. They are preserved by freezing and are suitable for human consumption. As edible offal of sheep, they fall under this tariff item for frozen offal of animals other than bovine or swine.