Other, frozen
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. > Of swine, frozen: > Other, frozen > Other, frozen
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0206.90.00
Frozen Beef Testicles
Frozen bovine testicles, also known as Rocky Mountain oysters, are an edible offal product derived from cattle. They are preserved by freezing and are suitable for human consumption, commonly prepared by breading and frying or grilling. As a non-carcass edible organ from bovine animals, they fall under this tariff item for frozen offal of swine, sheep, goats, horses, asses, mules, or hinnies.
Frozen Bovine Omasum
Frozen bovine omasum, also known as bible or book tripe, is a compartment of the cow's stomach and is considered edible offal. It is prized in various cuisines for its texture and is preserved by freezing for transport and storage. As a bovine edible offal product, it is classified under this tariff item for frozen offal of animals other than swine.
Frozen Bovine Tongues
Frozen bovine tongues are edible offal from cattle, commonly used in ethnic cuisines for dishes like lengua tacos or braised tongue. The tongues are frozen to preserve freshness and are suitable for human consumption. As a non-carcass edible organ from bovine animals, they are classified under this tariff item for frozen offal.
Frozen Goat Livers
Frozen goat livers are edible offal from goats, preserved by freezing for extended shelf life. They are commonly used in pâtés, stir-fries, and traditional dishes in various cuisines. As edible offal of goats, they fall under this tariff item for frozen offal of animals other than bovine or swine.
Frozen Horse Hearts
Frozen horse hearts are edible offal from horses, used in niche cultural recipes and gourmet dishes. They are preserved by freezing and are suitable for human consumption. As edible offal of horses, they are classified under this tariff item for frozen offal of animals such as horses, asses, mules, or hinnies.
Frozen Lamb Brains
Frozen lamb brains are edible offal from sheep, used in specialty dishes like scrambled brains or traditional recipes. They are preserved by freezing and are suitable for human consumption. As edible offal of sheep, they fall under this tariff item for frozen offal of animals other than bovine or swine.
Frozen Lamb Kidneys
Frozen lamb kidneys are edible offal from sheep, commonly used in gourmet recipes like steak and kidney pie. They are preserved by freezing and are suitable for human consumption. As edible offal of sheep, they are classified under this tariff item for frozen offal.
Frozen Lamb Liver
Frozen lamb liver is edible offal from sheep or lambs, suitable for human consumption and used in dishes like pâtés or stir-fries. It is preserved by freezing for extended shelf life. As edible offal of sheep, it falls under this tariff item for frozen offal.
Frozen Lamb Lungs
Frozen lamb lungs are edible offal from sheep, used in some blood sausage recipes and traditional dishes. They are preserved by freezing and are suitable for human consumption. As edible offal of sheep, they are classified under this tariff item for frozen offal.
Frozen Lamb Mesentery Fat
Frozen lamb mesentery fat is edible offal from sheep, used in cooking or rendering for flavor. It is preserved by freezing and is suitable for human consumption. As edible offal of sheep, it falls under this tariff item for frozen offal.
Frozen Lamb Spleen
Frozen lamb spleen is edible offal from lambs, often used in traditional dishes or specified for human consumption. It is preserved by freezing and is suitable for human consumption. As edible offal of sheep, it is classified under this tariff item for frozen offal.
Frozen Pig Ears
Frozen pig ears are edible offal from swine, popular as snacks, in stocks, or for flavoring dishes. They are preserved by freezing and are suitable for human consumption. As edible offal of swine, they are classified under this tariff item for frozen offal of swine.
Frozen Pork Cheeks
Frozen pork cheeks are edible offal from swine, valued for their rich flavor in braises, guanciale substitutes, and gourmet dishes. They are non-prime cuts from the animal's head, preserved by freezing. As edible offal of swine, they fall under this tariff item for frozen offal.
Frozen Sheep Hearts
Frozen sheep hearts are edible offal from sheep, valued in Middle Eastern and Asian cuisines for their rich flavor in soups and kebabs. They are preserved by freezing and are suitable for human consumption. As edible offal of sheep, they are classified under this tariff item for frozen offal.
Frozen Swine Kidneys
Frozen swine kidneys are edible offal from pigs, essential for dishes like steak and kidney pie, charcuterie, and European cuisines. They are preserved by freezing and are suitable for human consumption. As edible offal of swine, they fall under this tariff item for frozen offal.