Frozen Goat Livers
Frozen goat livers are edible offal from goats, preserved by freezing for extended shelf life. They are commonly used in pâtés, stir-fries, and traditional dishes in various cuisines. As edible offal of goats, they fall under this tariff item for frozen offal of animals other than bovine or swine.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the goat livers are fresh or chilled
Fresh or chilled edible offal of goats is classified under this item.
If the livers are from swine and frozen
Frozen swine livers are specifically classified under this item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the goat livers are sourced from animals certified for human consumption and meet CFIA standards
• Include species-specific documentation to support the tariff classification under this item
• Ensure the freezing and packaging comply with Canadian import regulations for meat products
Related Products under Tariff item 0206.90.00
Frozen Beef Testicles
Frozen bovine testicles, also known as Rocky Mountain oysters, are an edible offal product derived from cattle. They are preserved by freezing and are suitable for human consumption, commonly prepared by breading and frying or grilling. As a non-carcass edible organ from bovine animals, they fall under this tariff item for frozen offal of swine, sheep, goats, horses, asses, mules, or hinnies.
Frozen Bovine Omasum
Frozen bovine omasum, also known as bible or book tripe, is a compartment of the cow's stomach and is considered edible offal. It is prized in various cuisines for its texture and is preserved by freezing for transport and storage. As a bovine edible offal product, it is classified under this tariff item for frozen offal of animals other than swine.
Frozen Bovine Tongues
Frozen bovine tongues are edible offal from cattle, commonly used in ethnic cuisines for dishes like lengua tacos or braised tongue. The tongues are frozen to preserve freshness and are suitable for human consumption. As a non-carcass edible organ from bovine animals, they are classified under this tariff item for frozen offal.
Frozen Horse Hearts
Frozen horse hearts are edible offal from horses, used in niche cultural recipes and gourmet dishes. They are preserved by freezing and are suitable for human consumption. As edible offal of horses, they are classified under this tariff item for frozen offal of animals such as horses, asses, mules, or hinnies.
Frozen Lamb Brains
Frozen lamb brains are edible offal from sheep, used in specialty dishes like scrambled brains or traditional recipes. They are preserved by freezing and are suitable for human consumption. As edible offal of sheep, they fall under this tariff item for frozen offal of animals other than bovine or swine.
Frozen Lamb Kidneys
Frozen lamb kidneys are edible offal from sheep, commonly used in gourmet recipes like steak and kidney pie. They are preserved by freezing and are suitable for human consumption. As edible offal of sheep, they are classified under this tariff item for frozen offal.