Livers
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. > Of swine, frozen: > Livers > Livers
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0206.41.00
Bulk Frozen Pork Liver for Processing
Bulk-packed frozen pork livers intended for industrial food processing, such as sausage or liverwurst production. These livers are edible and frozen, meeting the tariff item's scope for frozen swine livers regardless of end-use.
Frozen Pork Liver Lobe Sections
Frozen sections cut from pork liver lobes, preserving the natural shape for premium culinary uses. These sections remain identifiable as frozen swine liver offal, falling under the tariff item for frozen livers of swine.
Frozen Pork Liver Trimmed
Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. These are classified as frozen swine livers, distinct from other offal like hearts or kidneys, and remain edible.
Frozen Pork Liver Whole
Whole frozen livers from domestic swine, typically sourced from slaughterhouses and immediately frozen to preserve freshness. This product falls under the tariff item as it is specifically the frozen livers of swine, fit for human consumption.
IQF Frozen Pork Liver Pieces
Individually quick frozen (IQF) pieces of pork liver, ideal for retail packaging and foodservice. These pieces are frozen livers of swine, maintaining edibility for human consumption, and fit the tariff item precisely.