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Frozen Pork Liver Trimmed

Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. These are classified as frozen swine livers, distinct from other offal like hearts or kidneys, and remain edible.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.49.10Higher: 12.5% vs Free

If the livers are further processed into prepared or preserved meat products, such as paté.

Prepared liver products fall under Chapter 16, not under fresh or frozen offal.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Ensure trimming does not alter the product beyond simple preparation, as further processing may change classification

• Declare the product as frozen swine livers for accurate duty assessment

• Consult the CBSA's tariff classification advice if unsure about the trimming process