Frozen Pork Liver Trimmed from Japan
Trimmed frozen pork livers with excess fat and connective tissue removed, commonly used in paté production. These are classified as frozen swine livers, distinct from other offal like hearts or kidneys, and remain edible.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure trimming does not alter the product beyond simple preparation, as further processing may change classification
• Declare the product as frozen swine livers for accurate duty assessment
• Consult the CBSA's tariff classification advice if unsure about the trimming process