Of swine, fresh or chilled
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. > Of swine, fresh or chilled > Of swine, fresh or chilled
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Subheadings
Products classified under Tariff item 0206.30.00
Chilled Pork Glands
Fresh or chilled swine glands, such as pancreas, are edible offal of swine. They are suitable for human consumption and not excluded by chapter notes, falling under heading 02.06.
Chilled Pork Intestines
Fresh or chilled pork intestines, cleaned for cooking, are edible offal of swine. They are not excluded by chapter note 1(c) as they are not guts, bladders, or stomachs of heading 05.04.
Chilled Pork Kidneys
Fresh or chilled pork kidneys are edible offal of swine, suitable for human consumption. They are not covered by other headings and are correctly classified under 02.06.
Chilled Pork Lungs
Fresh or chilled porcine lungs are edible offal of swine, though often used in specialty dishes or pet food. They are suitable for human consumption and not excluded by chapter notes.
Chilled Pork Tongues
Fresh or chilled pork tongues are edible offal of swine, commonly used as a delicacy. They are not excluded by chapter notes and are correctly classified under 02.06.
Chilled Pork Trimmings Offal
Mixed fresh or chilled pork offal trimmings, including small organs, are edible offal of swine. They are suitable for human consumption and not excluded by chapter notes.
Fresh Pork Diaphragm
Fresh or chilled pork diaphragm is edible offal of swine, used in cooking. It is not fat of heading 02.09 and is correctly classified under 02.06.
Fresh Pork Heart
Fresh or chilled swine hearts are edible offal of swine, often used in sausages or stews. They are not excluded by chapter notes and are classified under 02.06.
Fresh Pork Liver
Fresh or chilled pork liver is edible offal of swine, typically sold whole or in lobes. It is not a meat cut of headings 02.01 to 02.05 and is correctly classified under 02.06.
Fresh Pork Mesentery
Fresh or chilled pork mesentery, used in charcuterie, is edible offal of swine. It is not fat of heading 02.09 and is classified under 02.06.
Fresh Pork Spleen
Fresh or chilled pork spleens are edible offal of swine, used in traditional cuisines. They are not excluded by chapter notes and are classified under 02.06.
Fresh Pork Stomach
Fresh or chilled pork stomachs, also known as hog maws, are edible offal of swine. They are not excluded by chapter note 1(c) as they are not guts, bladders, or stomachs of heading 05.04.