Of swine, fresh or chilled
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. > Of bovine animals, frozen: > Of swine, fresh or chilled > Of swine, fresh or chilled
Duty Rate (from China)
Products classified under Tariff item 0206.30.00.00
Chilled Pork Glands
Fresh or chilled swine glands, such as pancreas, intended for human consumption or culinary use. These are edible offal of swine in a fresh or chilled state, falling under tariff item 0206.30.00, and are not excluded by Chapter 2 notes as they are suitable for human consumption.
0206.30.00Chilled Pork Intestines
Fresh or chilled pork intestines, cleaned and prepared for cooking as chitterlings. These are edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and are not excluded by Chapter 2 note 1(c) since they are not guts, bladders, or stomachs of heading 05.04 when cleaned for human consumption.
0206.30.00Chilled Pork Kidneys
Fresh or chilled pork kidneys, whole or paired, valued for culinary dishes like steak and kidney pie. These are edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and are suitable for human consumption as required by Chapter 2.
0206.30.00Chilled Pork Lungs
Fresh or chilled porcine lungs, intended for specialty dishes or pet food. These are edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, provided they are suitable for human consumption as per Chapter 2 note 1(a).
0206.30.00Chilled Pork Tongues
Fresh or chilled pork tongues, a delicacy for boiling or grilling. These are edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and are not excluded by Chapter 2 notes as they are suitable for human consumption.
0206.30.00Chilled Pork Trimmings Offal
Mixed fresh or chilled pork offal trimmings from processing, including small organs, intended for culinary use. These are edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and are not processed beyond the fresh or chilled state.
0206.30.00Fresh Pork Diaphragm
Fresh or chilled pork diaphragm, a tender membrane used in cooking. This is edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and is not excluded by Chapter 2 notes as it is suitable for human consumption.
0206.30.00Fresh Pork Heart
Intact fresh or chilled swine hearts, often used in sausages or stews. These are edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and are not excluded by Chapter 2 notes as they are suitable for human consumption.
0206.30.00Fresh Pork Liver
Fresh or chilled pork liver, typically sold whole or in lobes for culinary use. This is edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and is not excluded by Chapter 2 notes as it is suitable for human consumption.
0206.30.00Fresh Pork Mesentery
Fresh or chilled pork mesentery, a fatty membrane used in charcuterie. This is edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and is not excluded by Chapter 2 notes as it is suitable for human consumption.
0206.30.00Fresh Pork Spleen
Whole fresh or chilled pork spleens, used in traditional cuisines. These are edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and are not excluded by Chapter 2 notes as they are suitable for human consumption.
0206.30.00Fresh Pork Stomach
Fresh or chilled hog maws (pork stomachs), popular in soul food. These are edible swine offal in a fresh or chilled state, classifiable under tariff item 0206.30.00, and are not excluded by Chapter 2 note 1(c) as they are cleaned and suitable for human consumption.