Frozen Boneless Beef Flank Steak Processed
Frozen boneless beef flank steak, processed by membrane removal and vacuum-sealing. This lean cut is popular for ethnic cuisines and grilling. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 26.5% | — | 26.5% |
| 🇲🇽Mexico | 26.5% | — | 26.5% |
| 🇺🇸United States | 26.5% | — | 26.5% |
| 🇩🇪Germany | 26.5% | — | 26.5% |
| 🇯🇵Japan | 26.5% | — | 26.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported within the access commitment quota.
Within access commitment applies to quota-limited imports, while over access is for quantities beyond it.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the flank steak is boneless and processed through membrane removal and vacuum-sealing
• Document the processing steps to support classification
• Check if the import volume exceeds the within access commitment and requires a permit
Related Products under Tariff item 0202.30.20
Frozen Boneless Beef Brisket Point Processed
Frozen boneless beef brisket point end, processed through fat trimming and shaping for uniform wholesale packs. This cut is suitable for smoking and braising. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
Frozen Boneless Beef Chuck Roll Processed
Frozen boneless beef chuck roll that has been processed through trimming and vacuum packaging. This cut is versatile for roasts and grinding. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
Frozen Boneless Beef Coulotte Processed
Frozen boneless beef coulotte (top sirloin cap), processed through fat rendering and shaping. This cut is ideal for fajitas and grilling. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
Frozen Boneless Beef Eye Round Processed
Frozen boneless beef eye of round, processed through coring and netting for wholesale. This lean cut is used for roasts and stir-fries. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
Frozen Boneless Beef Knuckle Processed
Frozen boneless beef knuckle (sirloin tip), processed via denuding and block-forming. This cut is common in further fabrication plants. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
Frozen Boneless Beef Rump Cap Processed
Frozen boneless beef picanha (rump cap), processed by fat cap trimming and portioning. This cut is favored in Brazilian churrasco imports. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.