Veal
Meat of bovine animals, frozen. > Boneless > Within access commitment > Other: > Veal
Duty Rate (from China)
Products classified under Tariff item 0202.30.20.10
Frozen Boneless Beef Brisket Point Processed
Frozen boneless beef brisket point end, processed through fat trimming and shaping for uniform wholesale packs. This cut is suitable for smoking and braising. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless Beef Chuck Roll Processed
Frozen boneless beef chuck roll that has been processed through trimming and vacuum packaging. This cut is versatile for roasts and grinding. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless Beef Coulotte Processed
Frozen boneless beef coulotte (top sirloin cap), processed through fat rendering and shaping. This cut is ideal for fajitas and grilling. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless Beef Eye Round Processed
Frozen boneless beef eye of round, processed through coring and netting for wholesale. This lean cut is used for roasts and stir-fries. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless Beef Flank Steak Processed
Frozen boneless beef flank steak, processed by membrane removal and vacuum-sealing. This lean cut is popular for ethnic cuisines and grilling. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless Beef Knuckle Processed
Frozen boneless beef knuckle (sirloin tip), processed via denuding and block-forming. This cut is common in further fabrication plants. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless Beef Rump Cap Processed
Frozen boneless beef picanha (rump cap), processed by fat cap trimming and portioning. This cut is favored in Brazilian churrasco imports. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless Beef Short Rib Meat Processed
Frozen boneless short rib meat extracted and processed by trimming excess fat. This cut is suitable for braising and grilling. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless High-Quality Chuck Eye Beef
Frozen boneless chuck eye rolls from high-quality beef, processed to meet premium grading standards. This cut offers ribeye-like tenderness at a lower cost, making it a popular choice for steakhouses and retail. It falls under tariff item 0202.30.20 as it is a high-quality frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless High-Quality Denver Steak Beef
Frozen boneless Denver steaks from the chuck underblade, processed to high-quality standards. This tender and flavorful cut is gaining popularity in the foodservice industry. It is classified under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless High-Quality Picanha Beef
Frozen boneless picanha (sirloin cap) from premium beef, retaining its distinctive fat cap for flavor. This Brazilian-style cut is processed to high-quality standards and is popular for grilling. It falls under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless High-Quality Ribeye Beef
Frozen boneless ribeye beef cuts, processed to high-quality specifications. Known for rich marbling and flavor, these cuts are ideal for steakhouses and premium retail. It is classified under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless High-Quality Striploin Beef
Frozen boneless striploin cuts from premium beef, processed to meet high-quality standards. These cuts are derived from the short loin primal and are valued for tenderness and flavor in upscale dining. It falls under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless High-Quality Tenderloin Beef
Premium frozen beef tenderloin, boneless and processed for superior quality. This filet mignon primal cut is prized for its exceptional tenderness and is a top choice for fine dining. It is classified under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.
0202.30.20Frozen Boneless High-Quality Top Sirloin Beef
Premium top sirloin beef, frozen and boneless, meeting high-quality processing standards. This lean yet flavorful cut is popular for grilling and roasting. It falls under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.