Chapter 0202 — Customs Tariff Headings

Frozen Australian Beef Half-Carcass for Processing

> A frozen half-carcass of beef sourced from Australia, intended for further industrial processing into retail cuts. It is a bovine carcass split longitudinally, frozen for preservation, and is suitable for human consumption. This product falls under tariff item 0202.10.20 as it is imported over the access commitment for beef carcasses.

Frozen Australian Veal Carcass

> A whole frozen veal carcass sourced from Australian young bovines, including bones and suitable for human consumption. It is a veal carcass frozen for preservation and intended for further processing. This product is classified under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Beef Carcass from New Zealand

> A complete frozen beef carcass from New Zealand, weighing approximately 400-500 kg, representing the whole bovine animal post-slaughter and evisceration. It is frozen for preservation and suitable for human consumption. This product is classified under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Beef Half-Carcass from Australia

> A frozen half-carcass of beef from Australia, typically weighing around 200-300 kg, consisting of the posterior portion of a beef carcass split longitudinally. It is frozen for preservation and intended for further processing. This product falls under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Bone-In Beef Half-Carcass from Mexico

> A frozen posterior half-carcass of beef from Mexico, bone-in for maximum yield in fabrication. It is a bovine carcass split longitudinally, frozen for preservation, and suitable for human consumption. This product is classified under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Canadian Beef Carcass

> A full frozen beef carcass originating from Canada, bone-in whole animal format for primary processors. It is a bovine carcass frozen for preservation and suitable for human consumption. This product falls under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen New Zealand Veal Half-Carcass

> A frozen veal half-carcass from New Zealand calves, split longitudinally from a whole carcass, suitable for human consumption. It is a veal carcass half, frozen for preservation, and intended for further processing. This product falls under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen UK Beef Half-Carcass

> A frozen half-carcass of beef from the United Kingdom, split hindquarter style, high-quality grass-fed product for premium markets. It is a bovine carcass split longitudinally, frozen for preservation, and suitable for human consumption. This product is classified under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen UK Veal Carcass

> A frozen whole veal carcass from the United Kingdom, suitable for human consumption and intended for further processing. It is a veal carcass frozen for preservation, excluding fat products of heading 0209. This product is classified under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Uruguayan Veal Carcass

> A complete frozen veal carcass from Uruguay, suitable for human consumption and intended for further processing. It is a veal carcass frozen for preservation, complying with chapter notes excluding animal byproducts like guts or blood. This product falls under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Veal Carcass

> A whole frozen carcass of veal from young bovine animals under 3 months old, weighing typically 50-100 kg. It is suitable for human consumption and intended for further processing. This product is classified under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Veal Forequarter Carcass Section

> A frozen forequarter section from a veal carcass, considered part of a half-carcass under tariff definitions. It is suitable for human consumption and intended for further processing. This product falls under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Veal Half-Carcass

> A frozen half-carcass of veal, split lengthwise from a whole carcass of young calves, typically 25-50 kg. It is suitable for human consumption and intended for further processing. This product is classified under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Veal Hindquarter Half-Carcass

> A frozen hindquarter half-carcass of veal, split from a whole carcass, suitable for human consumption and intended for further processing. It is a veal carcass half, frozen for preservation. This product falls under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Whole Beef Carcass from Uruguay

> An intact frozen bovine carcass from Uruguay, representing the entire animal post-dressing, frozen solid for long-haul import. It is suitable for human consumption and intended for further processing. This product falls under tariff item 0202.10.20 as it is imported over the access commitment.

Frozen Bone-In Beef Chuck Roast

Frozen bone-in chuck roast from bovine animals, selected and processed as a high-quality cut for retail primal use. It is fit for human consumption and falls under the within access commitment tariff item for frozen bovine meat with bone in.

Frozen Bone-In Beef Loin End Roast

Processed frozen loin end roast with bone in from premium beef, meeting strict quality specifications. It is suitable for human consumption and classified under the within access commitment for frozen bovine meat with bone.

Frozen Bone-In Beef Rib Cut

Frozen rib cut with bone in, high-quality processed beef intended for butcher conversion. It is fit for human consumption and falls under the within access commitment for frozen bovine meat with bone.

Frozen Bone-In Beef Rump Roast

High-quality frozen rump roast with bone, processed bovine cut fit for human consumption. It is classified under the within access commitment for frozen bovine meat with bone in.

Frozen Bone-In Beef Short Loin

High-quality frozen short loin cut with bone in, derived from top-tier bovine loins and processed for export. It is fit for human consumption and falls under the within access commitment for frozen bovine meat with bone.

Frozen Bone-In Beef Shoulder Clod

Premium frozen shoulder clod roast bone-in, processed for export quality and fit for human consumption. It is classified under the within access commitment for frozen bovine meat with bone in.

Frozen Bone-In Prime Rib Roast

Frozen prime rib roast featuring bone-in structure from select bovine primal cuts, processed for premium quality. It is fit for human consumption and falls under the within access commitment for frozen bovine meat with bone.

Frozen Bone-In Sirloin Butt Roast

High-quality frozen sirloin butt roast with bone in, processed for superior texture and yield. It is fit for human consumption and classified under the within access commitment for frozen bovine meat with bone.

Frozen Bone-In Tenderloin Roast

Premium frozen tenderloin roast retaining bone in for flavor, processed from superior beef sources under quota. It is fit for human consumption and falls under the within access commitment for frozen bovine meat with bone.

Frozen Australian Filet Mignon Portions

Pre-portioned frozen filet mignon from high-quality Australian beef, processed and quota-entered. These retail-ready premium steaks are fabricated for convenience and upscale use. It is classified under tariff item 0202.30.10 as a boneless frozen beef product within the access commitment.

Frozen Australian Grass-Fed Striploin

Frozen boneless striploin cuts from high-quality Australian grass-fed beef, processed to premium standards. These vacuum-sealed cuts are suitable for retail and foodservice use. It falls under tariff item 0202.30.10 as a boneless frozen beef cut within the access commitment.

Frozen Australian Ribeye Loin

Frozen boneless ribeye loin cuts from high-quality Australian beef, fabricated and frozen for premium use. Known for marbling and flavor, these cuts are ideal for steaks. It is classified under tariff item 0202.30.10 as a boneless frozen beef product within the access commitment.

Frozen New Zealand Eye of Round

Frozen boneless eye of round from premium New Zealand beef, processed and entered as a high-quality cut. Ideal for slicing into roasts or stir-fry, this lean cut is versatile. It falls under tariff item 0202.30.10 as a boneless frozen beef cut within the access commitment.

Frozen New Zealand Top Sirloin

High-quality frozen boneless top sirloin butt from New Zealand, processed as a premium cut. Versatile for roasts or kabobs, this cut is suitable for various culinary uses. It is classified under tariff item 0202.30.10 as a boneless frozen beef product within the access commitment.

Frozen NZ Flat Iron Steak

Frozen boneless flat iron steaks from New Zealand beef, processed to high-quality standards. This butcher-cut is known for its flavor and tenderness. It falls under tariff item 0202.30.10 as a boneless frozen beef cut within the access commitment.

Frozen UK Angus Sirloin

Frozen boneless Angus sirloin from United Kingdom beef, processed to high-quality specifications. Sourced for premium grilling, this cut is favored in upscale dining. It is classified under tariff item 0202.30.10 as a boneless frozen beef product within the access commitment.

Frozen UK Rump Cap

Frozen boneless rump cap (picanha) from UK beef, processed to high-quality standards. Popular in Brazilian-style grilling, this cut is flavorful and tender. It falls under tariff item 0202.30.10 as a boneless frozen beef cut within the access commitment.

Frozen Boneless Beef Brisket Point Processed

Frozen boneless beef brisket point end, processed through fat trimming and shaping for uniform wholesale packs. This cut is suitable for smoking and braising. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.

Frozen Boneless Beef Chuck Roll Processed

Frozen boneless beef chuck roll that has been processed through trimming and vacuum packaging. This cut is versatile for roasts and grinding. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.

Frozen Boneless Beef Coulotte Processed

Frozen boneless beef coulotte (top sirloin cap), processed through fat rendering and shaping. This cut is ideal for fajitas and grilling. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.

Frozen Boneless Beef Eye Round Processed

Frozen boneless beef eye of round, processed through coring and netting for wholesale. This lean cut is used for roasts and stir-fries. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.

Frozen Boneless Beef Flank Steak Processed

Frozen boneless beef flank steak, processed by membrane removal and vacuum-sealing. This lean cut is popular for ethnic cuisines and grilling. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.

Frozen Boneless Beef Knuckle Processed

Frozen boneless beef knuckle (sirloin tip), processed via denuding and block-forming. This cut is common in further fabrication plants. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.

Frozen Boneless Beef Rump Cap Processed

Frozen boneless beef picanha (rump cap), processed by fat cap trimming and portioning. This cut is favored in Brazilian churrasco imports. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.

Frozen Boneless Beef Short Rib Meat Processed

Frozen boneless short rib meat extracted and processed by trimming excess fat. This cut is suitable for braising and grilling. It falls under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.

Frozen Boneless High-Quality Chuck Eye Beef

Frozen boneless chuck eye rolls from high-quality beef, processed to meet premium grading standards. This cut offers ribeye-like tenderness at a lower cost, making it a popular choice for steakhouses and retail. It falls under tariff item 0202.30.20 as it is a high-quality frozen boneless beef cut subject to the over access commitment.

Frozen Boneless High-Quality Denver Steak Beef

Frozen boneless Denver steaks from the chuck underblade, processed to high-quality standards. This tender and flavorful cut is gaining popularity in the foodservice industry. It is classified under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.

Frozen Boneless High-Quality Picanha Beef

Frozen boneless picanha (sirloin cap) from premium beef, retaining its distinctive fat cap for flavor. This Brazilian-style cut is processed to high-quality standards and is popular for grilling. It falls under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.

Frozen Boneless High-Quality Ribeye Beef

Frozen boneless ribeye beef cuts, processed to high-quality specifications. Known for rich marbling and flavor, these cuts are ideal for steakhouses and premium retail. It is classified under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.

Frozen Boneless High-Quality Striploin Beef

Frozen boneless striploin cuts from premium beef, processed to meet high-quality standards. These cuts are derived from the short loin primal and are valued for tenderness and flavor in upscale dining. It falls under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.

Frozen Boneless High-Quality Tenderloin Beef

Premium frozen beef tenderloin, boneless and processed for superior quality. This filet mignon primal cut is prized for its exceptional tenderness and is a top choice for fine dining. It is classified under tariff item 0202.30.20 as a high-quality frozen boneless beef cut subject to the over access commitment.