Frozen Boneless Beef Flank Steak Processed from Mexico
Frozen boneless beef flank steak, processed by membrane removal and vacuum-sealing. This lean cut is popular for ethnic cuisines and grilling. It is classified under tariff item 0202.30.20 as a processed frozen boneless beef cut subject to the over access commitment.
Duty Rate — Mexico → Canada
26.5%
Import Tips
• Confirm the flank steak is boneless and processed through membrane removal and vacuum-sealing
• Document the processing steps to support classification
• Check if the import volume exceeds the within access commitment and requires a permit