Fresh Bone-In Beef Neck Clod
A fresh or chilled bone-in beef neck clod, used for stewing or ground beef. This cut is classified under tariff item 0201.20.10 as a bone-in cut within the access commitment for bovine meat, as neck cuts are not specified elsewhere in the hierarchy.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imports exceed the quota or no permit is held
This is the over access commitment rate for the same bone-in cuts, with a higher duty.
If the neck clod is frozen
Frozen bone-in cuts of bovine meat are classified under a different heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Confirm the product is fresh or chilled and bone-in, and be ready to specify the cut as a neck clod for CBSA
• Note that processed meats (e.g
• ground) fall under different tariff items
Related Products under Tariff item 0201.20.10
Bone-In Beef 7-Bone Roast, Processed
7-bone chuck roast with bone in, processed and chilled, a popular cut for roasting. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in, processed as defined in statistical note 1.
Bone-In Beef Arm Chuck, Trimmed Chilled
Shoulder clod or arm chuck with bone in, processed by trimming and chilled, popular for pot roasts. This product falls under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Brisket, Processed Chilled
Whole brisket with bone in, processed by removal of external fat and silver skin, chilled for extended shelf life. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Chuck Roast, Processed Fresh Chilled
A bone-in cut from the beef chuck primal, processed by trimming excess fat and membrane while retaining the bone, supplied fresh or chilled. This product is classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Cross-Rib, Processed Chilled
Cross-rib chuck with bone in, processed and chilled, a versatile cut for roasting or braising. Classified under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.
Bone-In Beef Flank, Processed Fresh
Flank primal with bone in, processed through cleaning and fat removal, fresh or chilled, used for fajitas or roasting. This product falls under tariff item 0201.20.10 as a within access commitment cut of bovine meat, fresh or chilled, with bone in.