Fresh Bone-In Beef Neck Clod from Japan
A fresh or chilled bone-in beef neck clod, used for stewing or ground beef. This cut is classified under tariff item 0201.20.10 as a bone-in cut within the access commitment for bovine meat, as neck cuts are not specified elsewhere in the hierarchy.
Duty Rate — Japan → Canada
0%
Import Tips
• This item is within a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Confirm the product is fresh or chilled and bone-in, and be ready to specify the cut as a neck clod for CBSA
• Note that processed meats (e.g
• ground) fall under different tariff items