Sugar-Free Chocolate Syrup

A low-calorie chocolate flavored syrup made with artificial sweeteners instead of sugar, classified under HTS 2103.90.78 as a flavored syrup not elsewhere specified. This product qualifies for USMCA preferential treatment under 9823.10.38 when meeting note 10(b)(2) requirements for goods from Canada or Mexico with specific sugar content limitations. It's commonly used as a topping for desserts and beverages.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.46Higher: 17.5% vs 10%

If marketed primarily as a beverage flavoring

Beverage flavoring syrups shift to Chapter 21 beverage preparations rather than general syrups

1806.90.39Higher: 23.5% vs 10%

If containing real chocolate or cocoa solids

Chocolate-containing syrups classified by cocoa content in Chapter 18

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Import Tips & Compliance

Verify USMCA origin documentation and sugar content meets note 10(b)(2) thresholds; ensure commercial invoice specifies 2103.90.78 base classification; check for proper labeling of artificial sweeteners per FDA requirements