Sugar-Free Chocolate Syrup from Japan
A low-calorie chocolate flavored syrup made with artificial sweeteners instead of sugar, classified under HTS 2103.90.78 as a flavored syrup not elsewhere specified. This product qualifies for USMCA preferential treatment under 9823.10.38 when meeting note 10(b)(2) requirements for goods from Canada or Mexico with specific sugar content limitations. It's commonly used as a topping for desserts and beverages.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify USMCA origin documentation and sugar content meets note 10(b)(2) thresholds; ensure commercial invoice specifies 2103.90.78 base classification; check for proper labeling of artificial sweeteners per FDA requirements