Sugar-Free Strawberry Syrup
Artificial sweetener-based strawberry flavored syrup for pancakes and desserts, falling under 2103.90.78 as non-sugar syrups. Qualifies under USMCA 9823.10.38 per note 10(b)(2) when imported from qualifying Canada/Mexico production meeting sugar origin rules. Popular in low-carb diets and diabetic-friendly products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing fruit juice concentrate
Fruit juice content >10% moves to flavored preparations of Chapter 21
If actual strawberry fruit content predominates
Fruit-based syrups classified by fruit content in Chapter 20
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Import Tips & Compliance
• Confirm Certificate of Origin shows USMCA compliance and note 10(b)(2) eligibility; test for undeclared sugar content; maintain records proving artificial sweetener composition
Related Products under HTS 9823.10.38
Sugar-Free Coffee Syrup
Flavored coffee syrup with artificial sweetener for lattes, under 2103.90.78. Enters under USMCA 9823.10.38 when meeting subchapter note 10(b)(2).
No Sugar Mint Syrup
Mint flavored syrup for desserts and drinks using aspartame, 2103.90.78 classification. USMCA 9823.10.38 preferential treatment available.
Artificial Hazelnut Syrup
Hazelnut flavor syrup for coffee and desserts, sugar-free, under 2103.90.78. Qualifies for USMCA 9823.10.38 per note 10(b)(2).
Diet Peach Syrup
Peach flavored low-calorie syrup for beverages, classified 2103.90.78. USMCA 9823.10.38 treatment when meeting origin rules.
Sugar-Free Butterscotch Syrup
Butterscotch dessert syrup with artificial sweeteners, 2103.90.78. Enters under USMCA 9823.10.38 for qualifying North American production.
Sugar-Free Chocolate Syrup
A low-calorie chocolate flavored syrup made with artificial sweeteners instead of sugar, classified under HTS 2103.90.78 as a flavored syrup not elsewhere specified. This product qualifies for USMCA preferential treatment under 9823.10.38 when meeting note 10(b)(2) requirements for goods from Canada or Mexico with specific sugar content limitations. It's commonly used as a topping for desserts and beverages.