Sugar-Free Dark Chocolate Truffles
Premium sugar-free dark chocolate truffles made with cocoa mass, cocoa butter, and sugar substitutes like maltitol or erythritol, containing less than 65% sugar. Classified under HTS 1806.90.49 as chocolate and preparations not containing cocoa in blocks, slabs or bars, and other products not elsewhere specified with reduced sugar content. Entered under 9823.10.23 as qualifying USMCA goods per note 10(b)(2).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing 65% or more by weight of sugar
Chocolate preparations exceeding 65% sugar content classified by sugar percentage in heading 1806.32
If marketed primarily as dietary supplement
Food preparations with chocolate as minor component classified as dietary supplements in Chapter 21
If containing wheat flour as principal ingredient
Sweet biscuits containing chocolate classified by flour content in Chapter 19
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Import Tips & Compliance
• Verify USMCA origin certification and ensure sugar content documentation; include lab analysis for sugar-free claims; monitor USMCA note 10(b)(2) quantitative limits
Related Products under HTS 9823.10.23
No-Sugar-Added Milk Chocolate Bars
Milk chocolate bars sweetened with maltitol syrup instead of sucrose, blended with milk powder and cocoa, meeting 1806.90.49 specifications for low-sugar chocolate products. Qualifies for USMCA preferential treatment under 9823.10.23 when meeting general note 11 and subchapter note 10(b)(2) requirements.
Diabetic-Friendly Chocolate Covered Almonds
Almonds coated in sugar-free chocolate made with stevia and erythritol sweeteners, qualifying under 1806.90.49 for chocolate preparations not specified elsewhere. USMCA entry under 9823.10.23 requires compliance with origin rules in general note 11 and subchapter note 10(b)(2).
Xylitol-Sweetened White Chocolate Buttons
White chocolate buttons using xylitol as primary sweetener with cocoa butter and milk solids, classified in 1806.90.49 for low-sugar chocolate preparations. Enters duty-free under USMCA 9823.10.23 when meeting subchapter note 10(b)(2) criteria.
Erythritol Dark Chocolate Covered Blueberries
Dried blueberries enrobed in erythritol-sweetened dark chocolate, falling under 1806.90.49 as chocolate preparations with fruit not elsewhere specified. USMCA preferential tariff 9823.10.23 applies to qualifying goods per general note 11.
Maltitol Milk Chocolate Peanut Butter Cups
Sugar-free peanut butter filled cups coated in maltitol-sweetened milk chocolate, classified 1806.90.49 for composite chocolate confections. Qualifies for 9823.10.23 USMCA treatment under subchapter note 10(b)(2).
Stevia-Sweetened Chocolate Protein Bites
Protein-enriched chocolate bites with whey protein isolate and stevia sweetener, under 1806.90.49 for specialty chocolate preparations. USMCA entry via 9823.10.23 requires note 10(b)(2) compliance.