Goods provided for in subheading 1806.90.49
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1806.90.49
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.23
Sugar-Free Dark Chocolate Truffles
Premium sugar-free dark chocolate truffles made with cocoa mass, cocoa butter, and sugar substitutes like maltitol or erythritol, containing less than 65% sugar. Classified under HTS 1806.90.49 as chocolate and preparations not containing cocoa in blocks, slabs or bars, and other products not elsewhere specified with reduced sugar content. Entered under 9823.10.23 as qualifying USMCA goods per note 10(b)(2).
No-Sugar-Added Milk Chocolate Bars
Milk chocolate bars sweetened with maltitol syrup instead of sucrose, blended with milk powder and cocoa, meeting 1806.90.49 specifications for low-sugar chocolate products. Qualifies for USMCA preferential treatment under 9823.10.23 when meeting general note 11 and subchapter note 10(b)(2) requirements.
Diabetic-Friendly Chocolate Covered Almonds
Almonds coated in sugar-free chocolate made with stevia and erythritol sweeteners, qualifying under 1806.90.49 for chocolate preparations not specified elsewhere. USMCA entry under 9823.10.23 requires compliance with origin rules in general note 11 and subchapter note 10(b)(2).
Xylitol-Sweetened White Chocolate Buttons
White chocolate buttons using xylitol as primary sweetener with cocoa butter and milk solids, classified in 1806.90.49 for low-sugar chocolate preparations. Enters duty-free under USMCA 9823.10.23 when meeting subchapter note 10(b)(2) criteria.
Erythritol Dark Chocolate Covered Blueberries
Dried blueberries enrobed in erythritol-sweetened dark chocolate, falling under 1806.90.49 as chocolate preparations with fruit not elsewhere specified. USMCA preferential tariff 9823.10.23 applies to qualifying goods per general note 11.
Maltitol Milk Chocolate Peanut Butter Cups
Sugar-free peanut butter filled cups coated in maltitol-sweetened milk chocolate, classified 1806.90.49 for composite chocolate confections. Qualifies for 9823.10.23 USMCA treatment under subchapter note 10(b)(2).
Stevia-Sweetened Chocolate Protein Bites
Protein-enriched chocolate bites with whey protein isolate and stevia sweetener, under 1806.90.49 for specialty chocolate preparations. USMCA entry via 9823.10.23 requires note 10(b)(2) compliance.
Allulose Dark Chocolate Squares
High-cocoa dark chocolate squares using allulose rare sugar, classified 1806.90.49 for low-calorie chocolate products. Enters under USMCA 9823.10.23 per general note 11 requirements.
Monk Fruit Chocolate Covered Raisins
Raisins coated in monk fruit sweetened chocolate, falling under 1806.90.49 chocolate/fruit preparations. 9823.10.23 USMCA classification for qualifying originating goods.
Inulin Fiber Chocolate Bars
Fiber-enriched chocolate bars using inulin prebiotic fiber and polyols, 1806.90.49 for functional chocolate products. USMCA 9823.10.23 entry under note 10(b)(2).