Valrhona Guanaja 70% Dark Chocolate Couverture Discs
Professional-grade dark chocolate discs with 70% cacao for baking and confectionery, qualifying under HTS 9823.10.20 per subheading 1806.20.94 requirements. Meets USMCA note 10(b)(2) standards for chocolate in blocks, slabs or bars with minimum non-fat cocoa solids content from Canada, Mexico, or USMCA-compliant sources.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If products with higher sugar content relative to cocoa solids
Different sugar-to-cocoa ratios determine specific statistical reporting numbers
If processed into chocolate crumb or compound
Chocolate crumb products classify under Chapter 19 prepared foods
If other chocolate preparations not meeting block/slab/bar form
Non-block chocolate preparations use different 1806.90 suffixes
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain USMCA certificate of origin specifying compliance with 1806.20.94 non-fat solids requirements
• Document cocoa processing origin to validate note 10(b)(2) preferential treatment eligibility
• Avoid misclassification by confirming product meets minimum 32% non-fat cocoa solids threshold
Related Products under HTS 9823.10.20
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
These bittersweet chocolate chips contain 60% cacao and are made from USMCA-origin cocoa powder (non-fat solids), sugar, and chocolate liquor, qualifying under HTS 9823.10.20 as goods provided for in subheading 1806.20.94. The product meets USMCA Implementation Act note 10(b)(2) requirements for preferential treatment on chocolate preparations with specified minimum non-fat cocoa solids content.
Lindt Excellence 85% Cocoa Dark Chocolate Bar
Premium dark chocolate bar containing 85% cocoa for USMCA preferential treatment under HTS 9823.10.20, corresponding to subheading 1806.20.94. Qualifies per Implementation Act note 10(b)(2) for chocolate products meeting minimum non-fat cocoa solids content from qualifying USMCA countries.
Callebaut 811 Dark Chocolate Callets 63% Cacao
Professional baking chocolate callets with 63% cacao content, eligible for USMCA duty-free entry under HTS 9823.10.20 from subheading 1806.20.94. Complies with note 10(b)(2) requirements for chocolate preparations containing specified minimum non-fat cocoa solids.
Guittard 72% Cacao Super Select Dark Chocolate Wafers
High-quality dark chocolate wafers for baking containing 72% cacao, qualifying under USMCA HTS 9823.10.20 linked to subheading 1806.20.94. Meets Implementation Act note 10(b)(2) standards for preferential tariff treatment on qualifying chocolate preparations.