Callebaut 811 Dark Chocolate Callets 63% Cacao
Professional baking chocolate callets with 63% cacao content, eligible for USMCA duty-free entry under HTS 9823.10.20 from subheading 1806.20.94. Complies with note 10(b)(2) requirements for chocolate preparations containing specified minimum non-fat cocoa solids.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cocoa powder-based chocolate with different fat content
Lower cocoa butter content products classify under 1806.10 provisions
If chocolate in bulk forms mixed with milk preparations
Milk chocolate bulk preparations fall under Chapter 19
If dairy-based chocolate products from Mexico/US
Different USMCA provisions apply to milk-containing chocolates
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide USMCA certificate with detailed cocoa solids composition analysis
• Ensure entry documentation references note 10(b)(2) preferential provisions
• Verify product form qualifies as blocks, slabs, or bars per 1806.20 criteria
Related Products under HTS 9823.10.20
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
These bittersweet chocolate chips contain 60% cacao and are made from USMCA-origin cocoa powder (non-fat solids), sugar, and chocolate liquor, qualifying under HTS 9823.10.20 as goods provided for in subheading 1806.20.94. The product meets USMCA Implementation Act note 10(b)(2) requirements for preferential treatment on chocolate preparations with specified minimum non-fat cocoa solids content.
Valrhona Guanaja 70% Dark Chocolate Couverture Discs
Professional-grade dark chocolate discs with 70% cacao for baking and confectionery, qualifying under HTS 9823.10.20 per subheading 1806.20.94 requirements. Meets USMCA note 10(b)(2) standards for chocolate in blocks, slabs or bars with minimum non-fat cocoa solids content from Canada, Mexico, or USMCA-compliant sources.
Lindt Excellence 85% Cocoa Dark Chocolate Bar
Premium dark chocolate bar containing 85% cocoa for USMCA preferential treatment under HTS 9823.10.20, corresponding to subheading 1806.20.94. Qualifies per Implementation Act note 10(b)(2) for chocolate products meeting minimum non-fat cocoa solids content from qualifying USMCA countries.
Guittard 72% Cacao Super Select Dark Chocolate Wafers
High-quality dark chocolate wafers for baking containing 72% cacao, qualifying under USMCA HTS 9823.10.20 linked to subheading 1806.20.94. Meets Implementation Act note 10(b)(2) standards for preferential tariff treatment on qualifying chocolate preparations.