Ghirardelli Intense Dark Chocolate Twilight Delight Bars
Premium dark chocolate bars with high cocoa butter content (≥21%) and complex flavor profile, imported in bulk slab form under 1806.20.77. USMCA eligible via 9823.10.19 for originating goods meeting note 10(b)(2) sugar quota provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in consumer retail packages ≤2kg
Retail packaged chocolate bars under 2kg classified separately from bulk blocks/slabs
If filled with other substances
Chocolate containing fillings like praline or ganache moves to filled chocolate category
If coated on sugar confectionery
Chocolate used as coating on non-chocolate center classified as coated confectionery
Not sure which classification is right?
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Import Tips & Compliance
• Maintain production records proving USMCA origin; ensure slab weight >2kg to qualify as blocks; avoid mixed shipments with retail packaging
Related Products under HTS 9823.10.19
Hershey's Milk Chocolate with Almonds Bars
Milk chocolate bars containing at least 21% by weight of cocoa butter and whole milk solids, with roasted almonds, classified under HTS 1806.20.77 as chocolate in blocks, slabs or bars. This product qualifies for USMCA preferential treatment under 9823.10.19 when originating from Canada or Mexico per general note 11. The specific composition meets note 10(b)(2) requirements for sugar confectionery products.
Lindt Excellence Dark Chocolate 70% Cocoa Bars
Premium dark chocolate bars with 70% cocoa solids and minimum 21% cocoa butter, in block form over 2kg per unit for bulk import, classified under 1806.20.77. Qualifies for USMCA treatment via 9823.10.19 when meeting origin rules and note 10(b)(2) criteria for chocolate in primary forms.
Bulk Belgian Callebaut Dark Chocolate Couverture Slabs
Professional couverture chocolate slabs with ≥21% cocoa butter for confectionery manufacturing, classified 1806.20.77. USMCA treatment under 9823.10.19 applies to originating bulk chocolate meeting note 10(b)(2) requirements.
Valrhona Guanaja 70% Dark Chocolate Blocks
Artisanal dark chocolate blocks with 70% cocoa minimum and ≥21% cocoa butter, imported in commercial bulk packaging under 1806.20.77. Qualifies for 9823.10.19 USMCA preference when sourced from qualifying countries.
Baker's Unsweetened Chocolate Baking Blocks
100% cacao unsweetened chocolate blocks for baking with ≥21% cocoa butter content, classified under 1806.20.77 bulk chocolate provision. USMCA eligible through 9823.10.19 for originating products within note 10(b)(2) limits.
Bulk Scharffen Berger 72% Dark Chocolate Slabs
Artisan bean-to-bar dark chocolate slabs 72% cocoa with premium cocoa butter content ≥21%, for professional confectioners under 1806.20.77. USMCA 9823.10.19 applies to qualifying origin goods per note 10(b)(2).