Goods provided for in subheading 1806.20.77
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1806.20.77
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.19
Hershey's Milk Chocolate with Almonds Bars
Milk chocolate bars containing at least 21% by weight of cocoa butter and whole milk solids, with roasted almonds, classified under HTS 1806.20.77 as chocolate in blocks, slabs or bars. This product qualifies for USMCA preferential treatment under 9823.10.19 when originating from Canada or Mexico per general note 11. The specific composition meets note 10(b)(2) requirements for sugar confectionery products.
Lindt Excellence Dark Chocolate 70% Cocoa Bars
Premium dark chocolate bars with 70% cocoa solids and minimum 21% cocoa butter, in block form over 2kg per unit for bulk import, classified under 1806.20.77. Qualifies for USMCA treatment via 9823.10.19 when meeting origin rules and note 10(b)(2) criteria for chocolate in primary forms.
Ghirardelli Intense Dark Chocolate Twilight Delight Bars
Premium dark chocolate bars with high cocoa butter content (≥21%) and complex flavor profile, imported in bulk slab form under 1806.20.77. USMCA eligible via 9823.10.19 for originating goods meeting note 10(b)(2) sugar quota provisions.
Bulk Belgian Callebaut Dark Chocolate Couverture Slabs
Professional couverture chocolate slabs with ≥21% cocoa butter for confectionery manufacturing, classified 1806.20.77. USMCA treatment under 9823.10.19 applies to originating bulk chocolate meeting note 10(b)(2) requirements.
Valrhona Guanaja 70% Dark Chocolate Blocks
Artisanal dark chocolate blocks with 70% cocoa minimum and ≥21% cocoa butter, imported in commercial bulk packaging under 1806.20.77. Qualifies for 9823.10.19 USMCA preference when sourced from qualifying countries.
Baker's Unsweetened Chocolate Baking Blocks
100% cacao unsweetened chocolate blocks for baking with ≥21% cocoa butter content, classified under 1806.20.77 bulk chocolate provision. USMCA eligible through 9823.10.19 for originating products within note 10(b)(2) limits.
Bulk Scharffen Berger 72% Dark Chocolate Slabs
Artisan bean-to-bar dark chocolate slabs 72% cocoa with premium cocoa butter content ≥21%, for professional confectioners under 1806.20.77. USMCA 9823.10.19 applies to qualifying origin goods per note 10(b)(2).
Guittard 61% Cacao Semisweet Chocolate Wafers
Professional semisweet chocolate discs/wafers with ≥21% cocoa butter for molding and enrobing, imported in bulk under 1806.20.77. Qualifies for USMCA preference via 9823.10.19 subject to note 10(b)(2) quotas.