Baker's Unsweetened Chocolate Baking Blocks

100% cacao unsweetened chocolate blocks for baking with ≥21% cocoa butter content, classified under 1806.20.77 bulk chocolate provision. USMCA eligible through 9823.10.19 for originating products within note 10(b)(2) limits.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.10.75Higher: 17.5% vs 10%

If <21% cocoa butter concentration

Lower cocoa solids/butter content chocolate falls under different 1806.10 category

1805.00.00Lower: 7.5% vs 10%

If primarily cocoa powder pressed

High cocoa powder content without sufficient cocoa butter classifies as cocoa powder

1901.10.76Higher: 26% vs 10%

If prepared with cereal flours

Chocolate preparations containing significant cereal/starch components move to Chapter 19

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify baking industry end-use on commercial documents; ensure blocks exceed 2kg threshold; provide cocoa butter content certification

Related Products under HTS 9823.10.19

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Milk chocolate bars containing at least 21% by weight of cocoa butter and whole milk solids, with roasted almonds, classified under HTS 1806.20.77 as chocolate in blocks, slabs or bars. This product qualifies for USMCA preferential treatment under 9823.10.19 when originating from Canada or Mexico per general note 11. The specific composition meets note 10(b)(2) requirements for sugar confectionery products.

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