Professional Cocoa Liquor 100% Cacao Baking Blocks
Pure 100% cacao liquor blocks for professional chocolate manufacturing, exceeding 1806.10.28 cocoa solids requirement. Qualifies for USMCA duty preference under HTS 9823.10.14 when sourced from qualifying Canadian or Mexican production. Used in industrial chocolate compounding.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as raw cocoa paste/liquor before processing
Unprocessed cocoa beans/paste classified in chapter 18 primary products
If contains butterfat >10% from processing
Higher dairy fat content moves to milk chocolate preparations
If formed into consumer-ready shapes with minimal processing
Chocolate in blocks/tablets for retail consumption classified differently
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Import Tips & Compliance
• Industrial bulk shipments must specify 'not for retail sale' on documentation to maintain 1806.10.28 classification
• Monitor USMCA note 10(b)(2) quota status; over-quota entries subject to higher general rates
• Provide manufacturer's technical specification sheet confirming 100% cocoa solids composition
Related Products under HTS 9823.10.14
Ghirardelli 60% Cacao Bittersweet Chocolate Chips
Premium bittersweet chocolate chips containing 60% cacao, made from chocolate liquor, sugar, cocoa butter, and vanilla, meeting the specifications of subheading 1806.10.28 for USMCA-originating cocoa powder exceeding 65% by weight unsweetened solids. Classified under HTS 9823.10.14 for preferential USMCA treatment when imported from Canada or Mexico under general note 11. These chips are used in baking and confectionery applications.
Valrhona Guanaja 70% Dark Chocolate Couverture Discs
Professional-grade dark chocolate discs with 70% cacao content for professional baking and molding, composed primarily of high-cocoa solids meeting 1806.10.28 specifications. Qualifies for USMCA preferential treatment under HTS 9823.10.14 when manufactured in Canada or Mexico from regional materials. Used by chocolatiers for high-end confectionery production.
Callebaut 811 Dark Chocolate 63% Cacao Callets
Belgian-style dark chocolate callets (buttons) with 63% cacao specifically formulated to meet HTS 1806.10.28 requirements for >65% cocoa solids content. Eligible for USMCA tariff preference under 9823.10.14 when produced in qualifying North American facilities. Ideal for industrial chocolate processing and baking.
Organic 72% Cacao Unsweetened Chocolate Baking Wafers
Certified organic unsweetened chocolate wafers containing 72% cacao solids, qualifying under subheading 1806.10.28 specifications. USMCA preferential treatment available under HTS 9823.10.14 for goods from Canada/Mexico meeting general note 11 and note 10(b)(2) requirements. Designed for professional baking applications.