Callebaut 811 Dark Chocolate 63% Cacao Callets
Belgian-style dark chocolate callets (buttons) with 63% cacao specifically formulated to meet HTS 1806.10.28 requirements for >65% cocoa solids content. Eligible for USMCA tariff preference under 9823.10.14 when produced in qualifying North American facilities. Ideal for industrial chocolate processing and baking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in consumer-ready retail packaging
Retail vs. bulk/industrial packaging affects statistical suffix and duty treatment
If contains roasted nuts or fruit exceeding permitted levels
Extracts of coffee/tea or nut/fruit combinations trigger different food preparation classification
If qualifies under alternative USMCA textile/f apparel provisions
Different USMCA product-specific provisions may offer competing preferential treatment
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Submit manufacturer's declaration of cocoa solids percentage with entry; retain for CBP audit trail
• Track USMCA quota utilization under note 10(b)(2); monitor annual limits to avoid over-quota higher duties
• Ensure packaging labeling matches HTS description; bulk industrial packaging qualifies differently from retail
Related Products under HTS 9823.10.14
Ghirardelli 60% Cacao Bittersweet Chocolate Chips
Premium bittersweet chocolate chips containing 60% cacao, made from chocolate liquor, sugar, cocoa butter, and vanilla, meeting the specifications of subheading 1806.10.28 for USMCA-originating cocoa powder exceeding 65% by weight unsweetened solids. Classified under HTS 9823.10.14 for preferential USMCA treatment when imported from Canada or Mexico under general note 11. These chips are used in baking and confectionery applications.
Valrhona Guanaja 70% Dark Chocolate Couverture Discs
Professional-grade dark chocolate discs with 70% cacao content for professional baking and molding, composed primarily of high-cocoa solids meeting 1806.10.28 specifications. Qualifies for USMCA preferential treatment under HTS 9823.10.14 when manufactured in Canada or Mexico from regional materials. Used by chocolatiers for high-end confectionery production.
Organic 72% Cacao Unsweetened Chocolate Baking Wafers
Certified organic unsweetened chocolate wafers containing 72% cacao solids, qualifying under subheading 1806.10.28 specifications. USMCA preferential treatment available under HTS 9823.10.14 for goods from Canada/Mexico meeting general note 11 and note 10(b)(2) requirements. Designed for professional baking applications.
Professional Cocoa Liquor 100% Cacao Baking Blocks
Pure 100% cacao liquor blocks for professional chocolate manufacturing, exceeding 1806.10.28 cocoa solids requirement. Qualifies for USMCA duty preference under HTS 9823.10.14 when sourced from qualifying Canadian or Mexican production. Used in industrial chocolate compounding.