Goods provided for in subheading 1806.10.28
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1806.10.28
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.14
Ghirardelli 60% Cacao Bittersweet Chocolate Chips
Premium bittersweet chocolate chips containing 60% cacao, made from chocolate liquor, sugar, cocoa butter, and vanilla, meeting the specifications of subheading 1806.10.28 for USMCA-originating cocoa powder exceeding 65% by weight unsweetened solids. Classified under HTS 9823.10.14 for preferential USMCA treatment when imported from Canada or Mexico under general note 11. These chips are used in baking and confectionery applications.
Valrhona Guanaja 70% Dark Chocolate Couverture Discs
Professional-grade dark chocolate discs with 70% cacao content for professional baking and molding, composed primarily of high-cocoa solids meeting 1806.10.28 specifications. Qualifies for USMCA preferential treatment under HTS 9823.10.14 when manufactured in Canada or Mexico from regional materials. Used by chocolatiers for high-end confectionery production.
Callebaut 811 Dark Chocolate 63% Cacao Callets
Belgian-style dark chocolate callets (buttons) with 63% cacao specifically formulated to meet HTS 1806.10.28 requirements for >65% cocoa solids content. Eligible for USMCA tariff preference under 9823.10.14 when produced in qualifying North American facilities. Ideal for industrial chocolate processing and baking.
Organic 72% Cacao Unsweetened Chocolate Baking Wafers
Certified organic unsweetened chocolate wafers containing 72% cacao solids, qualifying under subheading 1806.10.28 specifications. USMCA preferential treatment available under HTS 9823.10.14 for goods from Canada/Mexico meeting general note 11 and note 10(b)(2) requirements. Designed for professional baking applications.
Professional Cocoa Liquor 100% Cacao Baking Blocks
Pure 100% cacao liquor blocks for professional chocolate manufacturing, exceeding 1806.10.28 cocoa solids requirement. Qualifies for USMCA duty preference under HTS 9823.10.14 when sourced from qualifying Canadian or Mexican production. Used in industrial chocolate compounding.