Callebaut 63% Dark Chocolate Chips
Belgian-style dark chocolate chips with 63% cacao, balanced sugar content for baking stability. Entered under 9823.10.13 when produced in USMCA territory from qualifying materials per note 10(b)(2). Professional baking chips with consistent melting properties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If exceeding specific sugar/cacao ratios
Chemical composition ratios determine precise 1806.10 placement
If containing other nut or fruit inclusions
Added ingredients beyond basic formulation change classification
If marketed as specialty confectionery preparation
Principal use and marketing may shift to Chapter 21
Not sure which classification is right?
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Import Tips & Compliance
• Document exact cacao percentage with supplier certificates and lab tests
• Use USMCA blanket certification for multiple shipments from same producer
• Monitor for reclassification risk if sugar content appears predominant
Related Products under HTS 9823.10.13
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