Callebaut 63% Dark Chocolate Chips from Japan
Belgian-style dark chocolate chips with 63% cacao, balanced sugar content for baking stability. Entered under 9823.10.13 when produced in USMCA territory from qualifying materials per note 10(b)(2). Professional baking chips with consistent melting properties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document exact cacao percentage with supplier certificates and lab tests
• Use USMCA blanket certification for multiple shipments from same producer
• Monitor for reclassification risk if sugar content appears predominant