Industrial Bakery Syrup from Japan
High-solids cane syrup for continuous flow bakery production lines, classified under 1702.40.28 with USMCA 9823.10.07 eligibility per note 10(b)(2). Engineered viscosity from temporarily imported cane sugar for optimal pumpability and mixing in large-scale cookie and cracker production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify pump specifications and solids content; provide industrial bakery contracts; coordinate large volume TRQ allocations