Industrial Bakery Syrup from Japan
High-solids cane syrup for continuous flow bakery production lines, classified under 1702.40.28 with USMCA 9823.10.07 eligibility per note 10(b)(2). Engineered viscosity from temporarily imported cane sugar for optimal pumpability and mixing in large-scale cookie and cracker production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify pump specifications and solids content; provide industrial bakery contracts; coordinate large volume TRQ allocations