Industrial Bakery Syrup
High-solids cane syrup for continuous flow bakery production lines, classified under 1702.40.28 with USMCA 9823.10.07 eligibility per note 10(b)(2). Engineered viscosity from temporarily imported cane sugar for optimal pumpability and mixing in large-scale cookie and cracker production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bakery mixes containing syrup
Dry mixes with syrup classified as preparations
If colored industrial syrups
Colorants for product identification change subheading
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Import Tips & Compliance
• Specify pump specifications and solids content; provide industrial bakery contracts; coordinate large volume TRQ allocations
Related Products under HTS 9823.10.07
Organic Cane Sugar Syrup
Pure cane sugar syrup derived from temporarily imported sugar (TSUS 7333), qualifying for USMCA preferential treatment under HTS 9823.10.07. This syrup is produced from cane sugar described in subheading 1702.40.28 and meets the specific quantitative and origin requirements outlined in U.S. note 10(b)(2) to subchapter XXIII. It is used in organic food manufacturing and beverage production.
Premium Golden Cane Syrup
Golden cane syrup meeting subheading 1702.40.28 specifications, eligible under USMCA HTS 9823.10.07 via U.S. note 10(b)(2). Produced from temporarily imported cane sugar, this syrup features natural caramelization and is used in baking and confectionery. Strict compliance with USMCA origin rules and sugar program quotas required.
Baker's Cane Sugar Syrup
Industrial cane sugar syrup for professional baking operations, classified under 1702.40.28 and eligible for USMCA treatment via 9823.10.07. This product originates from temporarily imported cane sugar under the specific USMCA sugar program provisions in note 10(b)(2). High invert sugar content optimized for bread and pastry production.
Artisanal Cane Syrup
Hand-processed cane syrup qualifying under subheading 1702.40.28 and USMCA 9823.10.07 per note 10(b)(2). Made from temporarily imported cane sugar through traditional evaporation methods preserving natural molasses flavors. Used in craft beverages, gourmet sauces, and high-end confectionery.
Beverage Grade Cane Syrup
Clear filtered cane sugar syrup for soft drink manufacturing, eligible under HTS 9823.10.07 from subheading 1702.40.28. Qualifies through USMCA note 10(b)(2) provisions for temporarily imported cane sugar products. Consistent viscosity and clarity specifications for carbonated beverage production.
Confectionery Cane Syrup
High-Brix cane syrup specifically formulated for hard candy and chocolate production, classifiable under 1702.40.28 and eligible via USMCA 9823.10.07. Meets note 10(b)(2) requirements for temporarily imported cane sugar derivatives used in professional confectionery manufacturing.