Goods provided for in subheading 1702.40.28
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1702.40.28
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.07
Organic Cane Sugar Syrup
Pure cane sugar syrup derived from temporarily imported sugar (TSUS 7333), qualifying for USMCA preferential treatment under HTS 9823.10.07. This syrup is produced from cane sugar described in subheading 1702.40.28 and meets the specific quantitative and origin requirements outlined in U.S. note 10(b)(2) to subchapter XXIII. It is used in organic food manufacturing and beverage production.
Premium Golden Cane Syrup
Golden cane syrup meeting subheading 1702.40.28 specifications, eligible under USMCA HTS 9823.10.07 via U.S. note 10(b)(2). Produced from temporarily imported cane sugar, this syrup features natural caramelization and is used in baking and confectionery. Strict compliance with USMCA origin rules and sugar program quotas required.
Baker's Cane Sugar Syrup
Industrial cane sugar syrup for professional baking operations, classified under 1702.40.28 and eligible for USMCA treatment via 9823.10.07. This product originates from temporarily imported cane sugar under the specific USMCA sugar program provisions in note 10(b)(2). High invert sugar content optimized for bread and pastry production.
Artisanal Cane Syrup
Hand-processed cane syrup qualifying under subheading 1702.40.28 and USMCA 9823.10.07 per note 10(b)(2). Made from temporarily imported cane sugar through traditional evaporation methods preserving natural molasses flavors. Used in craft beverages, gourmet sauces, and high-end confectionery.
Beverage Grade Cane Syrup
Clear filtered cane sugar syrup for soft drink manufacturing, eligible under HTS 9823.10.07 from subheading 1702.40.28. Qualifies through USMCA note 10(b)(2) provisions for temporarily imported cane sugar products. Consistent viscosity and clarity specifications for carbonated beverage production.
Confectionery Cane Syrup
High-Brix cane syrup specifically formulated for hard candy and chocolate production, classifiable under 1702.40.28 and eligible via USMCA 9823.10.07. Meets note 10(b)(2) requirements for temporarily imported cane sugar derivatives used in professional confectionery manufacturing.
Restaurant Cane Sugar Syrup
Bulk cane syrup for institutional foodservice operations, qualifying under subheading 1702.40.28 and USMCA 9823.10.07 via note 10(b)(2). Produced from temporarily imported cane sugar in large volume containers for restaurant dessert preparation and beverage service.
Natural Cane Syrup Extract
Concentrated cane syrup extract meeting 1702.40.28 specifications for USMCA 9823.10.07 eligibility under note 10(b)(2). Minimal processing preserves natural cane flavors for use in natural/organic product manufacturing. Originates from temporarily imported cane sugar under TSUS 7333.
Invert Cane Sugar Syrup
Partially inverted cane sugar syrup with controlled glucose/fructose ratio, classified in 1702.40.28 and eligible under USMCA 9823.10.07 per note 10(b)(2). Acid-enzyme process on temporarily imported cane sugar creates optimal crystallization properties for bakery applications.
Food Processing Cane Syrup
Industrial grade cane syrup for large-scale food processing plants, qualifying under subheading 1702.40.28 via USMCA 9823.10.07 and note 10(b)(2). High-volume totes designed for automated filling lines in jam, jelly, and preserves manufacturing from temporarily imported cane sugar.
Gourmet Cooking Cane Syrup
Premium cane syrup for professional chefs and culinary applications, eligible under 1702.40.28 and USMCA 9823.10.07 via note 10(b)(2). Rich natural flavor profile from minimally processed temporarily imported cane sugar, ideal for sauces, glazes, and dessert reductions.
Bakery Invert Syrup
Specialized invert syrup for artisan bread and pastry production, classifiable in 1702.40.28 with USMCA 9823.10.07 eligibility under note 10(b)(2). Controlled inversion process on temporarily imported cane sugar prevents crystallization in high-moisture dough applications.
Organic Beverage Syrup
Certified organic cane syrup for natural beverage production, qualifying under subheading 1702.40.28 and USMCA 9823.10.07 per note 10(b)(2). Produced from organically-approved temporarily imported cane sugar with full traceability documentation for clean-label beverage manufacturers.
Clear Cane Syrup
Highly filtered clear cane syrup for glass-bottled premium products, eligible under 1702.40.28 via USMCA 9823.10.07 and note 10(b)(2). Advanced filtration of temporarily imported cane sugar creates crystal-clear appearance for upscale table syrups and cocktail sweeteners.
Industrial Bakery Syrup
High-solids cane syrup for continuous flow bakery production lines, classified under 1702.40.28 with USMCA 9823.10.07 eligibility per note 10(b)(2). Engineered viscosity from temporarily imported cane sugar for optimal pumpability and mixing in large-scale cookie and cracker production.