Dairy Processing Syrup 48DE

Glucose syrup for ice cream, yogurt, and dairy dessert manufacturing. Classified HTS 9823.10.06 for USMCA dairy processing syrups meeting 1702.30.28 standards.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.90.68Higher: 22.6% vs 10%

If contains dairy flavorings or stabilizers

Dairy additives require other sugar preparation classification

0403.90.16Higher: 17.5% vs 10%

If pre-emulsified with dairy components

Yogurt/ice cream mixes classified as flavored dairy preparations

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Pasteurization records confirm dairy processing compatibility

Freezing point depression data supports ice cream applications

Dairy plant sanitation protocols required for facility acceptance

Related Products under HTS 9823.10.06

Glucose Syrup 42DE Bulk Pack

Industrial-grade glucose syrup with 42 DE (dextrose equivalent), used in food manufacturing for confectionery and beverages. Classified under HTS 9823.10.06 as a USMCA-originating good provided for in subheading 1702.30.28, qualifying for special tariff treatment under general note 11. This syrup meets the specific composition requirements for glucose syrup not in headings 1701 or 1702.

Food-Grade Corn Syrup 60DE

High DE corn syrup used as sweetener in bakery products and ice cream. Enters under HTS 9823.10.06 as USMCA qualifying good of subheading 1702.30.28 per general note 11 and subchapter note 10(b)(2). Meets technical specifications for glucose syrup classification.

HFCS-Free Glucose Syrup 38DE

Low-DE glucose syrup specifically manufactured without high fructose corn syrup components, used in organic food production. Qualifies under HTS 9823.10.06 for USMCA goods of 1702.30.28 meeting subchapter note 10(b)(2) requirements.

Maltodextrin Base Glucose Syrup

Glucose syrup derived from maltodextrin hydrolysis, used in pharmaceutical and nutritional applications. Classified HTS 9823.10.06 as USMCA-originating good of subheading 1702.30.28 per general note 11 requirements.

Organic Glucose Syrup 55DE Drum

Certified organic glucose syrup packaged in 55-gallon drums for food processing. Enters duty-free under HTS 9823.10.06 as USMCA good of 1702.30.28 meeting subchapter note 10(b)(2) composition standards.

Enzyme-Modified Glucose Syrup

Glucose syrup produced via enzymatic hydrolysis for specialized beverage applications. Qualifies under HTS 9823.10.06 for USMCA goods meeting 1702.30.28 specifications in subchapter note 10(b)(2).