Dairy Processing Syrup 48DE from Canada
Glucose syrup for ice cream, yogurt, and dairy dessert manufacturing. Classified HTS 9823.10.06 for USMCA dairy processing syrups meeting 1702.30.28 standards.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Pasteurization records confirm dairy processing compatibility
• Freezing point depression data supports ice cream applications
• Dairy plant sanitation protocols required for facility acceptance