Dairy Processing Syrup 48DE from Canada
Glucose syrup for ice cream, yogurt, and dairy dessert manufacturing. Classified HTS 9823.10.06 for USMCA dairy processing syrups meeting 1702.30.28 standards.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Pasteurization records confirm dairy processing compatibility
• Freezing point depression data supports ice cream applications
• Dairy plant sanitation protocols required for facility acceptance