Dairy Processing Syrup 48DE from Japan
Glucose syrup for ice cream, yogurt, and dairy dessert manufacturing. Classified HTS 9823.10.06 for USMCA dairy processing syrups meeting 1702.30.28 standards.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pasteurization records confirm dairy processing compatibility
• Freezing point depression data supports ice cream applications
• Dairy plant sanitation protocols required for facility acceptance