USMCA Cocoa Glazing Powder
Cocoa glazing preparations containing sugar, classified under 1806.90.59, imported under USMCA note 10(a). Used for coating confectionery and bakery products. Processed in Canada or Mexico meeting origin rules.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If different cocoa preparation
Specific use determines subheading within cocoa chapter
If non-cocoa food preparations
Absence of cocoa shifts to general food preparations
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Import Tips & Compliance
• Particle size distribution documentation for glazing specification
• Flowability testing records recommended
• USMCA processing documentation for duty preference
Related Products under HTS 9823.10.01
USMCA Refined Beet Sugar
Refined sugar derived from beets, classified under subheading 1701.91.48, imported under USMCA provisions of note 10(a). This product qualifies for special tariff treatment as an originating good from Canada or Mexico meeting general note 11 requirements. It is used in food manufacturing and baking.
USMCA Cane Sugar Syrup
Liquid cane sugar syrup classified under 1702.20.28, eligible for USMCA duty treatment per note 10(a). This syrup is produced through specific processing in USMCA countries and used in beverage and confectionery production. Meets origin rules of general note 11.
USMCA Cocoa Powder 10-12% Fat
Unsweetened cocoa powder containing 10-12% fat, classified under 1806.10.15, imported under USMCA note 10(a). This product undergoes specific alkalization processing in Canada or Mexico qualifying for preferential tariff treatment. Used in chocolate manufacturing and baking mixes.
USMCA Instant Coffee Mix
Soluble coffee and coffee substitutes mixture classified under 2101.20.38, eligible for USMCA treatment per note 10(a). Product undergoes roasting, grinding, and extraction processes in Canada or Mexico meeting origin rules. Used in retail beverage preparation.
USMCA Chocolate Crumb
Chocolate crumb mixture for industrial chocolate production, classified under 1806.20.73, qualifying for USMCA note 10(a) treatment. Contains sugar, cocoa liquor, milk powder processed in Canada or Mexico per general note 11 rules. Used by chocolate manufacturers.
USMCA Sugar Confectionery
Sugar-based confectionery products classified under 1704.90.68, imported under USMCA note 10(a) provisions. Products undergo cooking, molding, and packaging in Canada or Mexico meeting origin criteria. Includes hard candies and sugar tablets.