USMCA Cocoa Glazing Powder from Japan
Cocoa glazing preparations containing sugar, classified under 1806.90.59, imported under USMCA note 10(a). Used for coating confectionery and bakery products. Processed in Canada or Mexico meeting origin rules.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Particle size distribution documentation for glazing specification
• Flowability testing records recommended
• USMCA processing documentation for duty preference