USMCA Cocoa Glazing Powder from Japan
Cocoa glazing preparations containing sugar, classified under 1806.90.59, imported under USMCA note 10(a). Used for coating confectionery and bakery products. Processed in Canada or Mexico meeting origin rules.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Particle size distribution documentation for glazing specification
• Flowability testing records recommended
• USMCA processing documentation for duty preference