USMCA Cocoa Glazing Powder from Canada
Cocoa glazing preparations containing sugar, classified under 1806.90.59, imported under USMCA note 10(a). Used for coating confectionery and bakery products. Processed in Canada or Mexico meeting origin rules.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Particle size distribution documentation for glazing specification
• Flowability testing records recommended
• USMCA processing documentation for duty preference